Name: Korean Short Ribs
Total time: PT86400.0S
Yield: 4
Ingredients: 3 pound Beef Short Ribs; 1/3 cup Soy Sauce; 1 teaspoon Fish Sauce; 1/3 cup Brown Sugar; 1/3 cup Rice Wine; 1 tablespoon Sesame Oil; 2 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Cayenne Pepper; 1 Onion; 8 clove Garlic; 1 Asian Pear; 1 inch Fresh Ginger; 2 teaspoon Sesame Seeds

Absolutely delicious, and I hope you give this one a try!

Intermediate

Date Night

Korean Short Ribs

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Beef Short Ribs

pound

Soy Sauce

Fish Sauce

teaspoon

Brown Sugar

Rice Wine

Sesame Oil

tablespoon

Freshly Ground Black Pepper

Cayenne Pepper

Onion

Garlic

clove

Asian Pear

Fresh Ginger

inch

Sesame Seeds

Food Processor

Fridge

Grill

Mix together in a bowl {@4:}, {@6:}, {@3:}, {@7:}, {@5:}, {@0:}, {@1:} and {@2:}.

Mix together in a bowl fish sauce (1 teaspoon), soy sauce (1/3 cup), brown sugar (1/3 cup), rice wine (1/3 cup), sesame oil (1 tablespoon), crackled black pepper (2 teaspoon), cayenne pepper (1/4 teaspoon) and sesame seeds (2 teaspoon).

Mix together in a bowl Fish Sauce (1 teaspoon), Soy Sauce (1/3 cup), Brown Sugar (1/3 cup), Rice Wine (1/3 cup), Sesame Oil (1 tablespoon), Freshly Ground Black Pepper (2 teaspoon), Cayenne Pepper (1/4 teaspoon) and Sesame Seeds (2 teaspoon).

In a food processor add in {@0:}, {@1:}, {@3:}, and {@2:}. Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

In a food processor add in Onion (1 N/A) [Quartered], Asian Pear (1 N/A) [Quartered, Cored], Garlic (8 clove), and Fresh Ginger (1 Inch). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

In a food processor add in Onion (1), Asian Pear (1), Garlic (8 clove), and Fresh Ginger (1 inch). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

Place {@0:} into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.

Place Beef Short Ribs (3 pound) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.

Grill ribs over a hot direct heat for around 3-4 minutes on each side.

Korean Short Ribs

4.0

1DAY

$5.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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